- tarragon sauce
- соус "бертрам"соус с эстрагоновым уксусом
English-Russian dictionary restaurant vocabulary. 2014.
tarragon sauce
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tarragon sauce — соус с эстрагоновым уксусом soy sauce соя hot sauce острый соус cream sauce белый соус curry sauce соус карри fish sauce соус к рыбе … English-Russian travelling dictionary
Sauce gribiche — is a mayonnaise style cold sauce made by emulsifying hard boiled egg yolks and mustard with a neutral oil like canola or grapeseed. It is finished with chopped pickles, capers, parsley, chervil and tarragon. It also includes hard boiled egg… … Wikipedia
Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… … Wikipedia
Tarragon — Dragon s wort redirects here. For other uses, see Dragonwort (disambiguation). This article is about the perennial herb. For the 1999 power metal album, see Taragon. For the Canadian theatre company, see Tarragon Theatre. Tarragon Scientific… … Wikipedia
sauce verte — noun mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber • Syn: ↑green mayonnaise • Hypernyms: ↑mayonnaise, ↑mayo … Useful english dictionary
Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi … Wikipedia
Bearnaise sauce — thumb|right|200px|Béarnaise sauceBéarnaise sauce (French: Sauce béarnaise ) IPA all|be.aʁ.nɛz [] is a sauce made of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a… … Wikipedia
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
Venetian sauce — (French: Sauce vénitienne ) is a classical French herb sauce used to accompany fish. [Auguste Escoffier (1907), Le Guide culinaire ] It consists of:* a velouté and fish fumet base * equal quantities of tarragon vinegar and white wine reduced with … Wikipedia
Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of … Wikipedia
Cholula Hot Sauce — Type Hot sauce Country Chapala, Jalisco, Mexico Website Cholula.com … Wikipedia
